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Innovative production and food processing that aims to meet consumer expectations.

The food industry must aim to lessen and prevent problems along the food supply chain, from farmers and suppliers to beneficiaries. Customer satisfaction is also underlined along this system by measures aimed at ensuring the safety, nutritional quality and acceptability of the foods delivered. Innovations for the food industry need to be much more automated, sustainable, flexible and intelligent, and they must be based on new business models. Therefore, efforts focus on meeting consumer expectations, new product development and future opportunities in terms of security and health functionality.