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INNOVATIVE PRODUCTION AND FOOD PROCESSING
Innovative production and food processing that aims to meet consumer expectations.
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KETs (Key Enabling Technologies) FOR FOOD
Exploiting KETs to develop advanced and sustainable food production.
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Public poll on Horizon 2020
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Research Presentation
The Universitat Politècnica de Catalunya takes a multidisciplinary approach to the agrifood industry. As a result, it deals with multiple topics. A brief presentation of the most important of these is given in the following four sections.
Scientific Production
The UPC’s scientific production in the agrifood field is carried out by a wide range of UPC research groups, centres and institutions. You are invited to access and explore all of their scientific and technical outputs.